Gluten-Free Chocolate Covered Strawberry Cubes

Ingredients

• 2 cups chocolate chips

• 1 tbsp coconut oil

• 16 fresh strawberries

• Ice cube tray (we like this one)

Directions

1. In a medium bowl, stir together melted chocolate chips and coconut oil.

2. Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.

3. Freeze until chocolate is solid, 4 to 5 hours.

adapted from Delish