Grilled Cheese Roll Ups

Roll, sautee & dip…

Ingredients

• 6 slices very soft white bread, crusts removed

• 6 slices American cheese

• Butter

• Marinara/spaghetti sauce for dipping

Directions

1. Flatten each slice of bread with a rolling pin until very flat

2. Place a slice of American cheese on each of the flattened bread slices and roll each of these up into a tight roll

3. Smoosh the edge of the bread to the roll to seal (use a couple drops of water if needed)

4. Heat a couple tbsps butter in a skillet over medium heat

5. Place the roll-ups in the butter once it’s sizzling

6. Using a spatula, roll the roll-ups around in the butter. Gently flip and roll until all sides are golden brown and cheese is melty

7. Serve with marinara sauce for dipping

adapted from Chin Deep