Funfetti Nachos

Ingredients

• 1 roll pre-made sugar cookie dough

• 1 cup nonpareil sprinkles

• 3 tbsps flour for rolling

• 1 tub pre-made vanilla frosting

Directions

1. Roll out dough on a floured surface into a large rectangle

2. Cover dough with nonpareils and roll out one more time to set the sprinkles

3. Trim the rigid edges of the dough to make a perfect rectangle and then cut cookies into triangles

4. Line a baking sheet with tin foil and long tinfoil rods (the rods will create the chip-like shape of the nachos) and bake in the oven at 375°F for 7-10 minutes

5. Serve with frosting

adapted from Spoon University