Cookies And Cream Mousse

3 ingredients, under 30 minutes of prep

Ingredients

• 8 Oreo cookies (or similar)

• 1 1/2 cups heavy cream

• 1/2 cup powdered sugar

Directions  

1. Separate the cream from the Oreos. Place the cookies in a plastic bag and the cream in a small bowl.

2. Using a rolling pin, crush the cookies until they are finely ground.

3. Microwave the cream from the chocolate sandwich cookies for 2 minutes,

4. In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.

5. Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.

6. Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.

7. Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.

8. Top with cookie crumbs

adapted from Tasty.co