Cocoa on a Stick

Ingredients

• 8oz chocolate chips

• 1/2 cup powdered sugar

• 1/4 cup unsweetened cocoa powder

• Marshmallows

Directions

1. Put chocolate chips in a microwave safe bowl. Heat for 30 seconds at a time, until completely melted

2. Stir the sugar & cocoa powder into the chocolate to make a crumbly mixture.

3. Spoon the mixture into an ice cube tray, making sure each section is full

4. Poke a skewer into each section of the ice cube tray. Slide a marshmallow on top of the cocoa mix, then put the whole thing in the fridge.

5. It’s ready to eat when the chocolate is firm - enjoy!

adapted from 101 Screen Free Ways to Beat Boredom