Chocolate Cake Balls

Ingredients

• 1 box chocolate cake mix + ingredients required to prepare cake

• 1 can prepared chocolate frosting

• 1 container microwave dipping chocolate

• Sprinkles for topping

Directions

1. Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely.

2. After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs.

3. Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated.

4. Place the bowl in the refrigerator for about 20 minutes.

5. Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.

6. Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess. Place the skewer in a mug or glass and immediately add sprinkles if using.

7. Allow to dry completely. Enjoy

adapted from Belle of the Kitchen