Candy Sushi

Sushi for all ages - and taste preferences :)

Ingredients

• 1 1/2 tsp butter

• 20 marshmallows

• 3 cups Rice Krispies (or similar) cereal

• 10 Fruit Roll Up (or similar) sheets

• 40 Swedish Fish (or similar)

Directions

1. Melt butter in large microwavable bowl. Add marshmallows, toss to coat.

2. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec.

3. Stir in cereal.

4. Unroll Fruit Rolls-Ups. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge.

5. Place 4 gummy fish down the center of each sheet. Roll up tightly.

6. Cut each roll into 4 pieces

adapted from My Food and Family