Candy Bar Pie

Ingredients

• 1 store bought pie crust

• 1 cup brown sugar

• 1/4 cup unsalted butter, softened

• 1 egg

• 2 tsps vanilla

• 1 tsp baking powder

• 1/4 tsp salt

• 1 cup flour

• 1 cup candy bars, chopped or mini sized

• Extra candy for the top of the pie

Directions

1. Preheat oven to 350°F.

2. Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.

3. Cream brown sugar and butter in the bowl of an electric mixer. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.

4. Add your candy bars to the bowl and mix on medium-high to chop of the candy.

5. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).

6. Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.

7. Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden.

8. Cool completely before cutting.

Adapted from Crazy for Crust